Craving!

One part boredom, plus ne part left over chips, plus two parts hunger equals Butterscotch Chip Cookies. I’ve wanted to try Alexis Stewart’s Brown-Sugar Chocolate-Chip Cookies for as long as I’ve know about it. They are supposed to be flatter and less cakey than normal chocolate chip cookies.

After using all the chocolate chips in the house, and having half a bag left of butterscotch chips, I just had to make them. You can find the recipe here. NOTE: The image shown on the website is in actuality not the actual recipe (per Alexis Stewart on Whatever Radio)

I halved it as 50 cookies is quite a lot! Plus I didn’t have enough chips. After baking the first batch I saw that I made the drops too large, and there wasn’t enough flour in the batter. I added about 4 tablespoons more flour and reduced the size and voila! Yummy golden brown buttery goodness.